Diet LAB serves institutional and individual nutrition
counseling with the expert staff in Ankara and targets their clients to have
healthy and quality lives. To do this; works with nutritionist, doctors and
partners adhering to dynamic, reliable, scientific and ethical values. Client,
having nutrition consulting service, is being monitored constantly by the
dietician and it is intended to have permanent results without losing
motivation.
Diet LAB serves in loss of weight, diet theraphy in diseases
(diabetes, hypercholesterolemia, metabolic syndrome, and other endocrine
disorders, gout, fatty liver, cancer, rheumatic diseases, surgery, pre / post
nutrition etc.), women-specific nutrition theraphy (pregnancy, lactation,
menopause and premenopause period, nutrition, polycystic ovary syndrome
nutrition etc), male-specific nutrition therapy, children adolescents
nutrition, eating disorders and sports nutrition, with the expert dietitians in
all areas of nutrition individually in Ankara and Istanbul, with “'Well done
online diet” brand in the world.
Diet LAB provides enterprise consulting services to many
organizations mainly Sheraton Hotel, Hurriyet, TRT and Migros.
DIETICIAN FERİN BATMAN
Mrs. BATMAN who graduated from Hacettepe University,
Department of Nutrition and Dietetics, has made science expertise in the field
of Public Health of the same university's School of Medicine. She participated
in the researches of The World Health
Organization and UNICEF.
She has the books: healthy losing weight book named “Diet
with Turkish Food” related with healthy nutrition, a cookbook named “Practical Low Caloric
Recipes”, “Diabetes Kitchen” prepared for diabetics and “Metropol Diet”.
She appears on written and visual media with her nutrition
articles and interviews. She is a columnist at Hurriyet-Europe and she is a
specialist guest on TRT-Okul every week.
She carries on her Nutrition and diet consultancy works at
Diet LAB center which she is the owner.
DIETICIAN BÜŞRA TOTAN
Ms.
TOTAN graduated from Hacettepe University, Faculty of Health Sciences,
department of Nutrition and Dietetics as being 3.rd graduate of the faculty and
the department and completed her master’s degree at Gazi University in the
field of Dietetics.
She has completed her internships of diet theraphy in
diseases at Hacettepe University School of Medicine and Children Hospital,
Gulhane Military Medical Academy, İbni Sina&Cebeci School of Medicine and
has completed bulk nutrition systems internship at TR Presidental kitchen.
She participates all congress and seminars in the field of
Health and Nutrition and she appears on written and visual media with her
articles and interviews about nutrition. She has the certificates of Sports
Dietician, Oncology Dietician and Cardiology Dietician. She gives the service
of individual and corporate nutrition consultancy at Diet LAB.